English

Egg Salad Recipe with the Best Dressing

Natasha's kitchen

Ingredients for Egg Salad

Though this is a simple recipe and uses basic ingredients, it tastes amazing. If you want to dress it up and make it fancier, try these add-ins:

  • Protein- such as crispy bacon, chicken or shrimp.
  • Veggies- tomatoes, cucumbers or carrots are great options. We also love dill pickle egg salad.
  • Avocado- can either be cubed and added to the salad or blended with the dressing to replace some of the mayo.

    Ingredients for Egg Salad

    Though this is a simple recipe and uses basic ingredients, it tastes amazing. If you want to dress it up and make it fancier, try these add-ins:

    • Protein- such as crispy bacon, chicken or shrimp.
    • Veggies- tomatoes, cucumbers or carrots are great options. We also love dill pickle egg salad.
    • Avocado- can either be cubed and added to the salad or blended with the dressing to replace some of the mayo.

    Pro Tip: If you will be adding other ingredients to the salad, prepare a larger portion of the dressing.

    Chopped ingredients in individual bowls before mixing.

    How to Make Egg Salad

    Homemade egg salad doesn’t get any easier than this. Just be sure your eggs have cooled completely before preparing the salad or make them ahead and refrigerate until ready to use.

    1. Biol egg and cool then cut into desired pieces (we like ours chunky for better texture)
    2. Finely chop the celery and red onion (sweet onion may be substituted for red onion)
    3. Chop the chives (or green onions) and fresh dill
    4. Prepare homemade dressing – stir the ingredients together in a bowl
    5. Mix salad well to combine and coat in the dressing

    How to Cook Eggs for Egg Salad?

    No matter if you boil your eggs on the stove or in the instant pot, be sure they are hard-boiled, but not overcooked. Overcooked eggs end up with a green ring around the yolk.

زر الذهاب إلى الأعلى