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Open-Faced Greek Pita

Ingredients

Toppings

  • 1/2 cup Greek olives
  • 1/4 cup grape tomatoes
  • 1/4 red onion
  • 4 oz spinach
  • 1/4 cup feta cheese (crumbled)

Recommended Equipment

Instructions

  • Prepare your toppings by slicing the olives, tomatoes, and onion
  • Place a pita on each plate and cover each with Tzatziki sauce
  • Spread the toppings evenly over each pita
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